Ingredients:
1 package (18 oz) Yellow Cake mix
1 cup flour
1 packet yeast
2/3 cup warm water
2 eggs
2 cans (21 oz) cherry pie filling
1/2 cup butter
Sugar Glaze: 1 cup powered sugar, 2-4 teaspoons milk
Directions:
1. Measure 2 cups of the cake mix and combine with the flour and yeast.
2. Add the water and stir. Add the eggs and stir. It will be a thick, sticky glob – just get it all blended together. Use the back of a spatula to flatten the mix into the bottom of a 9×13 pan.
Add the 2 cans of cherry pie filling to the pan.
3. In a separate bowl, combine the rest of the cake mix with the butter and mash with a fork and then use your fingers to combine. Think about making biscuits – it kinda like that.
Then sprinkle the butter mixture over the cherries and bake at 350 degree F for 40 – 45 minutes.
Cool on a wire rack and make the glaze. Drizzle over the warm cake and serve!
4. This would also be great with peach or strawberry pie filling as well.
Also, I will figure out how to make this in individual sizes.
5. Enjoy!